The ever-popular spiced croquettes of onion fritters

Fried pastry filled with mincemeat or vegetable

Marinated in yogurt, herbs, tandoori spices

The prawn is coated in a mildly spiced batter and then deep fried

Consist of Chicken Tikka, Lamb Tikka & Shish Kebab

Lamb chop marinated in Tandoori spices and grilled

Crispy Aubergine fritters

Chicken Tikka wrapped in batter with spices and herbs

Mincemeat cooked with garlic, ginger, egg, spices and herbs

Chicken Tikka cooked in a mild sauce and served with fried puree bread.

Prawn cooked with chat masala, lightly spiced and served with puffed bread.

King prawn cooked with chat masala, lightly spiced and served with puffed bread.

King prawn cooked with shredded garlic flakes, lightly spiced served with fried egg.

Lamb cooked in dry sauce with the touch of Garam Masala

Tandoori warming masala and mixed Herbs taste

Chicken breast or leg are marinated in yogurt, spices and herbs and barbecued over the tandoori oven. Served with salad.

Tandoori warming masala and mixed Herbs taste

Lamb chop marinated in Tandoori spices and grilled on the tandoori oven. Served with salad.

Combination of Chicken tikka, Lamb tikka, Lamb Chops Tandoori chicken, Shish kebab, with Nan bread.

King prawn, fowl or meat is marinated with tomatoes, peppers and onions in yogurt, fresh spices and herbs. served with salad and bhuna sauce.

(Most popular dish in the UK) We present our own exclusive recipe of succulent chicken tikka in masala sauce.

(Beginners favorite) Mild dish cooked with coconut and creamy sauce

Recipe from Delhi, a very mild mouth-watering Indian dish comprising of barbecued chicken with a mixture of exotic spices in butter

A mild dish cooked in yogurt, groundnuts, cardamom and saffron, finished with a touch of fresh cream.

A signature dish from Ashburn Derbyshire

Strips of Tandoori Chicken Cooked in Rich Thick Garlic Sauce with Green Chillies Topped with Cloves of Garlics.

Ceylon curry is a dish that originates from Sri Lanka

A flavorful blend of spices with chunks of chicken, cooked in a very special tomato base sauce.

Originated from Thailand twisted in India

We present our own exclusive recipe of succulent Tandoori king prawn in masala sauce.

Tender pieces of lamb cooked in Ginger, garlic, green chillies, fresh curry leaves, creamed coconut, whole spices, and freshly ground spice.

Mixture of sea foods cooked with blended whole mustard rich sauce.

Add rare than usual curry packed with flavour, sautéed with onions, tomato, medium spicy sauce.

A well spiced dish, fairly hot to taste

A spicy fusion of Aromatic spices infused with intense heat

Medium sauce with green herbs rich in tomatoes

(Top Favorite)

A classic Bangladeshi Naga chilly infused hot curry

A rich hot curry, spiced with garlic and red chillies

A classic medium curry cooked aubergine, potato, ginger; onion, garlic and pepper.

Tandoor cooked Paneer in a creamy buttery spiced sauce

A classic Indian authentic spiced dish served on Mogul Empire journey, thick textured sauce.

Indian toasted cottage cheese and country mushroom cook with in house creamy masala.

Selection of vegetables cooked in light spices

Potatoes seamed light spicy sauce

Spinach and potatoes

Fresh okra cooked with tomato, finished with roasted spice

Cauliflower and Potato

Soft chick peas sautéed in red plum tomato masala

Fresh mushroom cooked with tomato in light spice

Spinach cooked with garlic and crushed fenugreek leaves

Fresh cubes of paneer cheese with spinach, lightly spice

Bashmati rice cooked with lamb tikka, chicken tikka & prawn and spices

Basmati with egg

Basmati with mushroom

Basmati with coconut flake

Basmati tinged with lemon zest and chopped cilantro

Basmati with dries mixed fruits

Basmati with minced meat

Basmati, Eggs, Peas

Coconut, almond and raisin

Lamb minced

Stuffed with potato and vegetables